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Proposed Wedding Package
Upon the Arrival of Your Guests, Champagne Garnished with
Fresh Strawberries and Edible Flowers on Silver Trays served Butler Style
Full Open Bar
All Premium Liquors
A Vast Selection of California Wines
Domestic Champagne
Domestic and Imported Beers
Fruit Juices, Assorted Sodas and San Pellegrino

Cocktail  Reception
A Deluxe Selection of Hors d’Oeuvres to be Passed Butler Style
Some Examples Are:
Jumbo Coconut Shrimp
Tomato Bisque With Mini Grilled Cheese
Raspberry & Brie Cheese In Filo Dough
Pan Seared Diver Scallops
Jumbo Shrimp Cocktail
Tuna Tartare
Chicken Satay
Filet Mignon On Garlic Crostini
Rack of Lamb Chops
Silver Dollar Potato Pancakes
Chicken & Lemongrass Dumplings

Captain’s Stations
Gourmet Vegetable Presentation
Harvest of Grilled Vegetables Marinated in Balsamic Vinaigrette
Garden Fresh Vegetables Crudite with Dipping Sauces
Fresh Fruit Cornucopia
Beautifully Carved Melons Overflowing with Fresh Fruits
International Wine and Cheese Station
Fine Imported and Domestic Cheeses such as
Parmigiana, Bel Paese Cheddar, Fontina, Swiss Lorraine and Brie
Garnished and Served with Breads
Along with a Red and White Wine
Displayed in a Dramatic Ice Sculpture
Bruschetta Station
Freshly Baked Italian Bread, Sliced, Toasted and Topped with
Chopped Tomato, Garlic, Spices and Virgin Olive Oil
Fresh Mozzarella
Fresh Mozzarella Cheese with Sliced Beefsteak Tomatoes,
Prosciutto and Roasted Peppers with Basil and Virgin Olive Oil
Frozen Vodka and Caviar Station
Elegant Black and Red Caviars Accompanied by Finely Chopped Onions,
Egg Whites and Egg Yolks Served with Toast Points
Presented with Chilled Assorted Vodkas from Around the World in a
Dramatic Hand Carved Ice Sculpture
Imported Prosciutto, Sopresate, Capacolla, Mortadella and Genoa Salami
Seafood Raw Bar
Display of Little Neck Clams and Blue Point Oysters
(Shucked To Order)
Served on a Bed of Crushed Ice with Lemon and Cocktail Sauce
Smoked and Fresh Fish Station
A Beautiful Assortment of Smoked and Fresh Fish
Yellow Fin Tuna
Seafood Salad
Scottish Smoked Salmon
Sushi and Sashimi Bar
Beautifully Displayed Sushi and Sashimi
Accompanied by Chopsticks, Ginger, Soy Sauce, Wasabi and Assorted Hand Rolls
Fried Rice Station
(Please Select One)
Served with Your Choice of Chicken or Pork
Delicately Accented with Soy Sauce
Pasta Station
(Please Select Two)
Penne a la Pink Vodka Sauce with Peas and Prosciutto
Lobster Ravioli in a Brandy Cream Sauce
Bowtie Carbonara
Wild Mushroom Ravioli in a White Truffle Cream Sauce
Orecchiette with Broccoli Rabe and Luganica Sausage
Short Ribs of Beef Ravioli in a Veal Demi Glaze
Gemelli Bolognese

Carving Station
(Please Select Two)
Rack of Lamb - Roast Leg of Lamb - Roasted Boneless Turkey Breast
Baked Virginia Ham - New York Shell Steak - Roast Loin of Pork
Suckling Pig - Corned Beef - Pastrami
Luganica Sausage Station
Italian Sausage Stuffed with Cheese & Basil
Broccoli Rabe
Sautéed in Garlic and Olive Oil
Risotto Station
Wild Mushroom Risotto
Variety of Homemade
Thin Crust Pizzas
Slider Station
Mini Angus Beef Sliders topped with Cheddar Cheese
Peking Duck Station
Moo Shu Style Pancakes with Pecking Duck and
Julienned Chinese Vegetables with Teriyaki Hoisen Sauce
Dumpling Station
Steamed Beef, Vegetable and Chicken Lemongrass Dumplings
Served with Teriyaki and Soy Sauce
Silver Chafing Dishes
Fried Calamari with Spicy Marinara Sauce
Clams Oreganata
Stuffed Mushrooms With Crabmeat
Eggplant Rollatini
Sesame Chicken

* Seafood Extravaganza
Custom Ice Carving Accompanied With
Clams on the Half Shell & Oysters on the Half Shell
Jumbo Shrimp Cocktail
Maine Lobsters & Lobster Tails
* Shrimp Scampi Station
Jumbo Shrimp Sautéed in a Garlic and Wine Sauce
* New England Lobster Roll Station
Maine Lobster Salad on Toasted Brioche Buns
* Hibachi Grill Station
Jumbo Grilled Sea Scallops - Jumbo Grilled Shrimp - Grilled Octopus
Lobster Cognac
Sliced Lobster Tails Sautéed in a Cognac Sauce
* Additional Charge

Dinner To Follow
This is just a suggestion of the menu our epicurean staff can prepare
for your culinary delights for you and your guests

First Course
Artisanal Burrata & Heirloom Tomato Tower
Baby Organic Field Greens

Lemon Sorbet
Barolo Wine Sauce
Potato Crusted Chilean Sea Bass
Beurre Blanc Sauce
Free Range French Cut Herb Chicken
White Wine Garlic Sauce
Vegetarian Selection Available Upon Request

Elegant Custom Designed Tiered Wedding Cake
 Seasons Signature Dessert Plate

A Full Selection of After Dinner Cordials and Liqueurs
International Coffee, Espresso Cappuccino, Decaffeinated Coffee and a Selection of Herbal Teas


*  Seasons Extravagant Viennese  Display
Chocolate Fountains
Haagen Dazs and Ben & Jerry's Ice Cream 
Gelato Stations
Bananas Foster and Much, Much More...

*Additional Charge
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