WEDDING MENU

Gourmet Vegetable Presentation
Harvest of Grilled Vegetables Marinated in Balsamic Vinaigrette
Garden Fresh Vegetables Crudite with Dipping Sauces

Fresh Fruit Cornucopia
Beautifully Carved Melons Overflowing with Fresh Fruits

International Wine and Cheese Station
Fine Imported and Domestic Cheeses such as
Parmigiana-Reggiano, Bel Paese Cheddar, Fontina, Manchego, Swiss Lorraine, and French Brie
Garnished and Served with Crackers and Flatbreads
Along with a Red and White Wine

Bruschetta Station
Freshly Baked Italian Bread, Sliced, Toasted and Topped with
Chopped Tomato, Garlic, Spices and Virgin Olive Oil

Fresh Mozzarella
Fresh Mozzarella Cheese with Sliced Beefsteak Tomatoes,
Prosciutto and Roasted Peppers with Basil and Virgin Olive Oil

Frozen Vodka and Caviar Station
Elegant Black and Red Caviars Accompanied by Finely Chopped Onions,
Egg Whites and Egg Yolks Served with Toast Points
Presented with Chilled Assorted Vodkas from Around the World in a
Dramatic Hand Carved Ice Sculpture

Salumeria
Imported Prosciutto Di Parma, Capicola, Mortadella, Sopressata and Genoa Salami

Seafood Raw Bar
Display of Little Neck Clams and Blue Point Oysters
Served on a Bed of Crushed Ice with Lemon and Cocktail Sauce

Sushi and Sashimi Bar
Beautifully Displayed Sushi and Sashimi
Accompanied by Chopsticks, Ginger, Soy Sauce, Wasabi and Assorted Hand Rolls with Sushi Chef

Fried Rice Station
(Please Select One)
Served with Your Choice of Chicken or Pork
Delicately Accented with Soy Sauce

Peking Duck Station
Moo Shu Style Pancakes with Pecking Duck and
Julienned Chinese Vegetables with Teriyaki Hoisen Sauce

Dumpling Station
Steamed Beef, Vegetable and Chicken Lemongrass Dumplings
Served with Teriyaki and Soy Sauce

Pasta Station
(Please Select Two)
Penne a la Pink Vodka Sauce with Peas and Prosciutto
Lobster Ravioli in a Brandy Cream Sauce
Butternut Squash Ravioli in a Sage Brown Butter Sauce
Sachetti Carbonara
Wild Mushroom Ravioli in a White Truffle Cream Sauce
Orecchiette with Broccoli Rabe and Luganica Sausage
Short Ribs of Beef Ravioli in a Veal Demi Glaze
Cavatelli with Broccoli, Chicken, Olive Oil, Garlic and Basil

Carving Station
(Please Select Two)
Rack of Lamb – Roast Leg of Lamb – Roasted Boneless Turkey Breast
Baked Virginia Ham – Roast Loin of Pork – Suckling Pig – Corned Beef – Pastrami – New York Steak House Station
(Includes)
Porterhouse Steaks
Tomahawk Steaks
NY Shell Steaks
Nueske’s Slab Bacon
Served with Traditional Sides:
Creamed Spinach, Applewood Smoked Bacon Mac & Cheese
and Onion Rings

Chicken Marsala

Broccoli Rabe
Sautéed in Garlic and Olive Oil

Risotto Station
Wild Mushroom Risotto

Variety of Homemade Pizzas

Slider Station
Mini Angus Beef Sliders topped with Cheddar Cheese

Silver Chafing Dishes
Fried Calamari with Spicy Marinara Sauce
Clams Oreganata
Stuffed Mushrooms with Crabmeat
Eggplant Rollatini
Sesame Chicken

* Seafood Extravaganza
Custom Ice Carving Accompanied With Jumbo Shrimp
Clams on the Half Shell & Oysters on the Half Shell
Maine Lobsters & Lobster Tails

Shrimp Scampi Station
Jumbo Shrimp Sautéed in a Garlic and Wine Sauce

New England Lobster Roll Station
Maine Lobster Salad on Toasted Brioche Buns with
New England Cham Chowder

Hibachi Grill Station
Jumbo Grilled Sea Scallops – Jumbo Grilled Shrimp

Lobster Cognac
Sliced Lobster Tails Sautéed in a Cognac Sauce

* Additional Charge