Seasons… Effortlessly elegant and timeless.
Every detail of your reception is uniquely you. With our reputation for excellence, our trained staff of event coordinators will assist you with creative suggestions to make your reception a success. Be assured that all aspects of your exceptional day are addressed with our continued quest to maintain a legacy of incomparable food and service.
Our facility is designed to meet a wide variety of clientele needs with event space providing an exquisite setting ranging from the most private gathering to a celebration on a grand scale.
Seasons stands behind its 25 years in "Making Dreams a Reality".
We invite you to engage in our excellent reputation and begin envisioning your story at Seasons.
Offering world-class gourmet catering and an inhouse staff of expert event planners, Seasons delivers superior personal service to customize the most specifi c of events and realize each clients unique vision.
We are recognized for our award-winning chefs and culinary artisans who prepare the sumptuous hors d'oeuvres, entrees and desserts for your event. Selections are available from any of our exquisitely craft ed menus, or should you wish, we will customize a lavish one to your specifi c needs and tastes.
Entertain your guests' palates with the pinnacle of Seasons dining experience.
Embrace the simplicity of having your wedding desires met to perfection. Seasons has raised the bar and is setting new standards of excellence in making your affair, the affair to remember.
Fall in love with our engaging wedding packages designed to make your dream become a reality. Hosting your wedding at Seasons gives you unparalleled attention to all your specific needs. Our professional staff will assist you in every detail from choosing a theme to designing custom invitations and tailor-made floral arrangements - all intended to make your event unforgettable.
Special Event Planning
A Bar or Bat Mitzvah at The Seasons is truly a remarkable experience. Our experienced planners will create a meaningful and memorable celebration for guests of all ages. Our outstanding staff of chefs will provide you with gourmet custom catering, including Kosher style and international catering options.
From branded or themed occasions, holiday parties to business luncheons and fundraisers, we will help you create a successful and eff ective event. Seasons off ers a highly professional environment for any and all types of corporate events. Th is, combined with an exceptionally knowledgeable technical staff , enables us to handle any type of event.
Also inquire about our other facility, The Venetian, and our off - premises catering department.
- Valet Parking
- White Glove Service
- Coat Check
- A Champagne Greeting
- Premium Liquors
- Ice Sculptures
- Direction Cards
- Seating Cards
- Wedding Cake
- Bridal Attendant
- One waiter for each guest table
- One waiter for each two tables serving beverages
- Choice of Linens
- Restroom Attendants
Proposed Wedding PackageUpon the Arrival of Your Guests, Champagne Garnished with Fresh Strawberries and Edible Flowers on Silver Trays served Butler Style
Full Open Bar All Premium LiquorsA Vast Selection of California Wines
Domestic and Imported Beers
Fruit Juices, Assorted Sodas and San Pellegrino
Cocktail ReceptionA Deluxe Selection of Hors d'Oeuvres to be Passed Butler Style
Some Examples Are:
Valley-Girl California Roll
Smoked Salmon Roulade on Black Bread
Mascarpone Garlic Crostini
Medallions of Beef with Watercress Mousse
Foie Gras Mousse on Demitasse Spoon
Singapore Beef Kabob
Sweet & Sour Chicken Kabob
Macadamia Encrusted Brie
Coconut & Mango Shrimp Skewers
Bacon Wrapped Scallops
Vegetarian Spring Roll
Rack of Lamb
Silver Dollar Potato Pancakes
Gourmet Vegetable PresentationHarvest of Grilled Vegetables Marinated in Balsamic Vinaigrette
Garden Fresh Vegetables Crudite with Dipping Sauces
Fresh Fruit Cornucopia Beautifully Carved Melons Overflowing with Fresh Fruits
International Wine and Cheese StationFine Imported and Domestic Cheeses such as
Parmigiana, Bel Paese Cheddar, Fontina, Swiss Lorraine and Brie
Garnished and Served with Breads
Along with a Red and White Wine
Displayed in a Dramatic Ice Sculpture
Bruschetta StationFreshly Baked Italian Bread, Sliced, Toasted and Topped with Chopped Tomato, Garlic, Spices and Virgin Olive Oil
Fresh MozzarellaFresh Mozzarella Cheese with Sliced Beefsteak Tomatoes, Prosciutto and Roasted Peppers with Basil and Virgin Olive Oil
Frozen Vodka and Caviar StationElegant Black and Red Caviars Accompanied by Finely Chopped Onions, Egg Whites and Egg Yolks Served with Toast Points Presented with Chilled Assorted Vodkas from Around the World in a Dramatic Hand Carved Ice Sculpture
SalumeriaImported Prosciutto, Sopresate, Capacolla, Mortadella and Genoa Salami
Seafood Raw BarDisplay of Little Neck Clams and Blue Point Oysters Served on a Bed of Crushed Ice with Lemon and Cocktail Sauce
Smoked and Fresh Fish StationA Beautiful Assortment of Smoked and Fresh Fish Including:
Cold Poached Salmon
Smoked Whitefish and Yellow Fin Tuna
Scottish Smoked Salmon
Smoked Rainbow Trout
Smoked Tuna in a Peppercorn Crust Ginger Sauce
Morroccan or Scampi Style Salmon
Sushi and Sashimi BarBeautifully Displayed Sushi and Sashimi Accompanied by Chopsticks, Ginger, Soy Sauce, Wasabi and Assorted Hand Rolls
Sake BarJapanese Saki Presented in an Authentic Sake Warmer
Wok Station(Please Select One)
A Variety of Stir Fried Chinese Vegetables Served with Your Choice of Beef or Chicken Delicately Accented with Duck Sauce and Soy Sauce
Pasta Station(Please Select Two)
Penne a la Pink Vodka Sauce with Peas and Prosciutto
Lobster Ravioli in a Brandy Cream Sauce
Tri-Colore Tortellini Carbonara
Cavatelli with Broccoli and Chicken - Fussili Filleto di Pomodoro
Wild Mushroom Ravioli in a White Truffle Cream Sauce
Orrecchiette with Broccoli Rabe and Luganica Sausage
Short Ribs of Beef Ravioli in a Veal Demi Glaze
Carving Station(Please Select Two)
Rack of Lamb - Leg of Lamb - Roasted Boneless Turkey Breast
Baked Virginia Ham - New York Shell Steak
Roast Loin of Pork - Suckling Pig
Corned Beef - Pastrami
Luganica Sausage StationItalian Sausage Stuffed with Cheese and Basil
Filet Mignon Au Poivre
Broccoli RabeSauteed in Garlic and Olive Oil
Variety of Homemade Pizzas
Peking Duck StationMoo Sho Style Pancakes Stuffed with Peking Duck and Julienned Chinese Vegetables with Teriyaki Hoisen Sauce
Dumpling StationSteamed Beef, Vegetable and Chicken Dumplings Served with Teriyaki and Soy Sauce
Silver Chafing DishesSome Examples Are:
Fried Calamari with Spicy Marinara Sauce
New Zealand Mussels Marinara
Stuffed Mushrooms with Crabmeat
*Seafood ExtravaganzaCustom Ice Carving Accompanied with Jumbo Shrimp
Jumbo Alaskan King Crab Legs,
Clams on the Half Shell, Oysters on the Half Shell
Maine Lobsters, Fresh Florida Stone Crabs (Seasonal)
*Shrimp Scampi StationJumbo Shrimp Sautéed in a Garlic and Wine Sauce
*Habachi Grill StationJumbo Grilled Sea Scallops - Jumbo Grilled Shrimp - Grilled Octopus
*Lobster CognacSliced Lobster Tails Sautéed in a Cognac Sauce
Dinner To FollowThis is just a suggestion of the menu our Epicurean staff can prepare for your culinary delights for you and your guests
First CourseBaby Hearts of Romaine, Beefsteak Tomato, Red Bermuda Onion Stilton Bleu Cheese & Smoked Applewood Bacon
Free Range French Cut Chicken BreastStuffed with Spinach and Fontina Cheese
Pan Seared Florida Red SnapperBuerre Blanc Sauce
Petit Filet MignonBurgundy Truffle Reduction
Vegetarian Selection Available Upon Request
Elegant Custom Designed Tiered Wedding Cake
Warm Valhorna Chocolate SouffléWild Rasberry Sauce
A Full Selection of After Dinner Cordials and Liqueurs
International Coffees, Espresso Cappuccino Coffee, Decaffeinated Coffee and a Selection of Herbal TeasOr
*The Seasons Extravagant Vienesse DisplayChocolate Fountains
Haggen Daaz and Ben & Jerry's Ice Cream Carts
Bananas Forester and Much, Much More...
Directions to Seasons
Route 4 West to Route 17 North to Garden State Parkway North to Exit 168 (Washington Township). Up ramp, bear right (Washington Ave.) Approximately ½ mile to SEASONS at first light. Go right at light, entrance immediately on right.
Same as above to Route 17 North. Go past Garden State Parkway entrance to Linwood Avenue exit in Paramus (about ½ mile after Fashion Center). Get off at Linwood Avenue and bear right onto Linwood Avenue and go about ¾ mile to "T" in road (Pascack Rd.) Make left on Pascack. go 1 ½ miles North on Pascack Rd. SEASONS (on left)
George Washington Bridge to Route 4 West, then follow instruction for directions from Hackensack.
From Newark and South
Take Garden State Parkway North to Exit 168 (Washington Township) bear right (Washington Ave) ½ mile down on right SEASONS is at traffic light.
Garden State Parkway South to Exit 166. Turn right after exit. Road ends on Linwood Ave. Turn right on Linwood Ave. ends on Pascack Road. Turn left on Pascack Road. SEASONS is 1 ½ miles on left, on corner of Pascack Road and Washington Ave.